>Not Quite Grilling Season
>Even though the rain has stopped and the sun was out, the Sun is still setting pretty early and there is a definite chill in the air. So I’m not quite ready for the grille to come out full-time. (Grilles equal summer in my mind).
After enjoying a lovely breakfast/brunch/lunch, painting (rooms not pictures) for a few hours and some other nonsense, Adam and I decided to take a trip to Henry’s and gather some fixins’ for a quick and easy stir-fry. Less than an hour later, we were enjoying steaming bowls of Stir Fry and watching the end of the NBA All-Star game.
Veggies and Beef Marinating in a Teriyaki Sauce bath
Adam took the lead, and I played Sous Chef. I love when Adam cooks. In the mix: red and yellow bell peppers, onion, sugar peas, mushrooms, bean sprouts, garlic, fresh ginger, a serrano pepper, and beef. We also cooked up some rice to go with.
Let me tell you, that was one STRONG serrano pepper. Adam said my face got all red. I think he was just being a punk, but my nose did get a little runny (too much?).
It might have been hot, but that sure didn’t stop me from enjoying it.
Yum. (It looked much better in person)
Posted by AndreaSomething on February 21, 2011