>So Searsucker was uh-mazing. My full little tummy is still thanking me and I can’t wait to go back. From start to finish, it was a great night. The service was wonderful and extremely helpful. And even when there were a few stumbles, they swooped right in and made amends. Fantastic.

Do you know what else is fantastic? Duck. Fat. Fries. I wish I could eat those every day.

The other starters were pretty darn good too – spicy calamari, “carb-less” crab cakes, these incredible cheese biscuits (that had an airy-croissant texture to them) they put on the table, and of course, short ribs. yum yum yum.

It was difficult choosing an entree. There were so many enticing options! Ultimately, I went with the duck that had a pomegranate/pistachio sauce.

D is for duck AND delicious
We also ordered some roasted curry cauliflower and grilled asparagus on the side to share. 
It was all amazing. Seriously. I want to go back. 
We had a great time. Lot’s of laughs and scheming/planning. (We better be going on a trip to Alaska). And because it was Taco Tuesday, National Margarita Day, Sammy’s birthday, and really…an S2L outing, we made a stop at La Puerta for margaritas and you guessed it, chips and guac (as if we weren’t already full).

Some snapshots of the night:

Steph, Des, Sammy.

Group Shot!
Love it.
It’s your birthday, here’s some tequila!
George and Ron

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