>Get in the Danger ‘Zona!

>Are you following March Madness? This girl certainly is (if you couldn’t tell from the title of this post). I’m counting down the hours to watch my beloved Cats take on Duke.

In the meantime, I’m going to have to find a way to pass the hours…Thank goodness for all that work I have to do?

Last night it was rainy and cold (again!). So grilling was not an option. Luckily, I recently came upon this recipe. Opportunity presented! A rundown on this recipe – a handful of ingredients, less than 20 minutes to prepare and cook, and kebab style! I’m so there. Things just taste better on a stick.

Cooking is also better when accompanied by a glass of wine…

That’s a normal pour, right?

20 minutes later: Rosemary and Garlic steak kebabs, spinach salad, broiled yams (used this recipe, just substituted sweet potato for yam) and burnt(!) bread.

Not too bad.

I kind of want to make this again tonight…

P.S. – GO CATS!!!!!

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  1. >i still haven't bought a bbq so i have really been enjoying my broiler lately. that is not a normal pour! haha

  2. >Haha, darling, sweet potatoes ARE yams. Silly goose.And I think the American Heart Associate would approve of the pour. If not, at least I do!

  3. >Sweet potatoes and yams ARE different. Come on sista! Check it: http://homecooking.about.com/od/howtocookvegetables/a/sweetpotatodiff.htmAlso, I'm feeling judged by my pour. In my defense – it was a Wednesday night?


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