Very recently, I have seemed developed a severe aversion to “dark greens.” So things I usually love – spinach, arugula, and other spring mixes/leafy greens do NOT sound appealing. At all. But I still crave a lot of vegetables. I just don’t want it in salad form. (Unless it’s in a bland iceberg lettuce kind of mix…. what the hell???)
So I’m trying to be a little more creative with my vegetable intake.
Cue my favorite new snack:
Is your mind blown? (If it is, you might want to try to get out more…)
In that bowl are two things that for the longest time I assumed I didn’t like. Based on nothing, of course. Cottage cheese and radishes.
Radishes as well as cottage cheese are both ingredients that people tend to either love or hate. Personally I love both. I love the crunchy, peppery bitterness of radishes. And I love the hint of saltiness in the cottage cheese.
So in the bowl? Cottage cheese and radishes. Of course. But the two ingredients that make this appetizing are: cracked black pepper and a small key lime worth of lime juice.
You think I’m crazy.
I promise to share something good tomorrow. Unless you think this is good, then, right on!
(Also, I have a REALLY good cottage cheese mess to share later. This is legit. I promise promise.)