Wait, what? 10 hours? Easy? Yes. It is both of those things.
The other night I made my first pot of black beans. I know. I’m a rockstar 😉
But seriously- I can’t believe how great they turned out! They blow canned beans out of the water in both price and taste. Score!
So while the beans took 8 hours – 6 hours of soaking and 2 hours of cooking, the rest of my dinner came together in a snap. And it was delicious!
Very important note: that is steam coming from the beans. Hence the “blurriness”…
That would be a mix of spinach, short grain brown rice, black beans, and a hard boiled egg.
I don’t think dinners get much easier or cheaper than this. All of these ingredients were made ahead of time in big batches and stored in the refrigerator. So this took 5 minutes to heat up and mix.
Honestly, I think it would be even better with a few spoonfuls of salsa (or guac!) on top. It didn’t occur to me until afterwards. Instead, I added a tbsp or two of some leftover vinaigrette to add a little extra flavor and moisture.
It was even better for lunch 🙂
Crackers and laughing cow is not mandatory but strongly suggested recommended.