Unless you like delicious things… I honestly don’t think I can ever consume another salad dressing. EVER. (Clearly this is a lie). But seriously. This stuff rocks my socks off.
What am I talking about? That brownish-green gloppity gook slathered all over my veggies. It punchy and refreshing and so freaking flavorful.
Yield: 4 servings
- Handful of basil (about 1/2 cup)
- 2 garlic cloves
- 1/2 tbsp Dijon mustard
- 4 tbsp balsamic vinegar
- 6 tbsp olive oil
- Salt and pepper to taste
- Place all ingredients into a blender/food processor and turn on until everything is nice and emulsified.
- Taste and adjust ingredients to your liking.
Yes, this will serve 4 but if you’re like me I would go ahead and double or triple the recipe so you have some on hand AT ALL TIMES. It will stay fresh in the refrigerator for a week or two. It it lasts that long….