Does anyone have ideas/recipes to incorporate little gems?
My amazing friend Lauren dropped these bad boys (aka persimmons) off the other day and I’m so excited to make my way threw them. I’ve sliced a few up and eaten as is, but I still have quite a few left.
I’ve already decided they’ll make a beautiful salad (with lots of pomegranate seeds and goat cheese!), but I feel like being adventurous…