A Culinary Challenge

Does anyone have ideas/recipes to incorporate little gems?

Not a tomato, silly.

My amazing friend Lauren dropped these bad boys (aka persimmons) off the other day and I’m so excited to make my way threw them. I’ve sliced a few up and eaten as is, but I still have quite a few left.

I’ve already decided they’ll make a beautiful salad (with lots of pomegranate seeds and goat cheese!), but I feel like being adventurous…




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  1. Sticking To What Works |

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