Doing Okay

Day 1 of no bread (gave it up for Lent) is down. Phew!

For someone who really, really loves bread this is a big feat.

So what does a girl eat when her standard bread and cheese/flatbread/wrap is out of the question??

Eggs. Lots of eggs.

I was actually surprised how full this kept me. I didn’t even require a mid-morning snack. I’m sure this had to do with the sauteed veggies (zucchini, yellow sqash, roma tomato) that I added to the mix.

Don’t forget the sriracha.

I think I could get used to this.

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4 Comments

  1. Looks tasty! I had never heard of sriracha sauce before but after reading your post, I’ll have to try making this egg dish.

    Reply
  2. You should absolutely try it! Sriracha is basically just a Thai version of tobasco sauce. I like to add a little kick to my eggs and this does the trick.

    Reply
  3. girlllll… I don’t know how you’re doing it! but more power to you!! and don’t worry… i’ll just eat all the bread that you can’t. ;]

    Reply

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