Doing Okay

Day 1 of no bread (gave it up for Lent) is down. Phew!

For someone who really, really loves bread this is a big feat.

So what does a girl eat when her standard bread and cheese/flatbread/wrap is out of the question??

Eggs. Lots of eggs.

I was actually surprised how full this kept me. I didn’t even require a mid-morning snack. I’m sure this had to do with the sauteed veggies (zucchini, yellow sqash, roma tomato) that I added to the mix.

Don’t forget the sriracha.

I think I could get used to this.

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  1. Looks tasty! I had never heard of sriracha sauce before but after reading your post, I’ll have to try making this egg dish.

  2. You should absolutely try it! Sriracha is basically just a Thai version of tobasco sauce. I like to add a little kick to my eggs and this does the trick.

  3. girlllll… I don’t know how you’re doing it! but more power to you!! and don’t worry… i’ll just eat all the bread that you can’t. ;]


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