Blue Cheese Belongs On Everything

Okay, well most things.

My goodness, do I love these little triangular treasures. Especially this new blue cheese version. I have been enjoying them with baguettes, crackers, apple slices, chicken, and now eggs.

Oh yes. Remember how I’ve been on an egg kick lately? It hasn’t slowed down.

This week I’ve been added one triangle of laughing cow cheese to my eggs (I add the cheese when the eggs are about 50% cooked) along with a hearty squeeze of sriracha and BAM! It’s a party in my mouth.

Along with a pot of freshly brewed coffee, I can’t think of a more blissful way to start the day.

P.S. Early last month I was enjoying the above combination with a whole wheat tortilla. I HIGHLY recommend this version.

Leave a comment


  1. I do not share your love of blue cheese, but I like your passion.

  2. I totally didn’t know that Laughing Cow made it let alone in a light version. My 4-year-old is a blue cheese addict. She’d take a wedge of stilton over cake (she’s been tested).

    • I just happened upon them the other day – I think it’s a relatively new flavor. That is too funny about your daughter. She has excellent taste!

  3. foodlibations

     /  March 4, 2012

    Blue cheese on a steak or a burger is amazing!


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